Gå til hovedinnhold

Wisconsin Smoked Carp Festival Draws Big Crowd

Wisconsin Smoked Carp Festival Draws Big Crowd

LA CROSSE, Wis. (WXOW) – The third annual Wisconsin Smoked Carp Festival drew a big crowd to Riverside Park in La Crosse Saturday.

The festival celebrates the lowly carp, which is considered a nuisance by some but a delicious delicacy by others.

"It's definitely an acquired taste. But once you get it, you really get it," said festival attendee Jeremy Snopek.

Carp are abundant in the Midwest and many people say they are at their best smoked.

"I think they're a unique fish. I don't think you can find them anywhere else, smoked or otherwise," said attendee Ryan Gauger.

Attendees could buy smoked carp tacos, carp bratwurst and even smoked carp ice cream from local vendors. There was also live music and activities for kids.

Organizers say the festival is designed to show off the versatility of this often maligned fish.

"People sometimes have a misconception about carp that they are this muddy, bottom feeder fish. But when it's smoked correctly, it's a really delicate, wonderful flavor," said organizer Jami Freeberg.

Eau Claire restaurant bringing in smoked carp for Lent

Eau Claire, Wisconsin – A local restaurant is bringing in smoked carp for Lent.

Smoked carp will be available at Angelo's Pizza and Pasta starting on Ash Wednesday and running through Easter.

The restaurant is getting the carp from a local fish market.

Owner Angelo diGiovanni says he was looking for something different to offer during Lent and came up with smoked carp.

He says the dish has been well-received in the past when it's been offered as a special.

Smoked Carp on the Menu at Downtown Dining Spot

The Downtown Dining Spot is now serving up smoked carp on the menu. The locally sourced dish can be enjoyed in either a sandwich or salad format and pairs perfectly with one of the Spot's many craft beers.

"We're really excited to add smoked carp to our menu," said owner Stan Dunham. "It's a dish that not many people have had a chance to try, but we think they're going to love it."

According to Dunham, the carp was sourced from a local farm and was smoked using hickory wood chips. "The end result is a delicious, smoky dish that goes well with just about anything."

In addition to the smoked carp, the Downtown Dining Spot also offers a wide variety of sandwiches, salads, and soups. There is something for everyone at this popular downtown restaurant.

Kenosha Restaurant Serves Up a Unique Dish: Smoked Carp

There's a new restaurant in town, and it's serving up something a little different – smoked carp.

The Kenosha Restaurant is located in the heart of downtown, and it's quickly become a local favorite for its unique dish. The carp is sourced from local Lake Michigan, and it's smoked using apple wood, giving it a delicious flavor.

The restaurant is owned by two brothers, who grew up fishing on the lake and learned how to cook carp from their father. They were looking for a way to add a signature dish to their menu, and smoked carp seemed like the perfect choice.

So far, the response has been overwhelmingly positive. Locals are thrilled to have a restaurant that serves something unique and delicious, and tourists are curious to give it a try. The brothers are always happy to chat with customers and share stories about the carp fishing tradition in Kenosha.

If you're looking for something out of the ordinary, be sure to check out the Kenosha Restaurant – you won't be disappointed!

Milwaukee Restaurant Adds Smoked Carp to Menu

Hey there, Milwaukee! If you're looking for something new and exciting to try when you go out to eat, we've got just the thing. Starting today, The Gandy Dancer Restaurant and Saloon is featuring smoked carp on their menu!

Carp is an underutilized fish that's a great source of protein and healthy Omega-3 fatty acids. And, believe it or not, it tastes fantastic when smoked! Our chefs have been hard at work preparing this dish, and we think you're going to love it.

If you're curious about what carp tastes like, come on down to The Gandy Dancer and give it a try. We promise you won't be disappointed!

Kommentarer

Populære innlegg fra denne bloggen

Heifer Project International announces new buy one, donate one program

Heifer Project International announces new buy one, donate one program In an effort to help even more people around the world, Heifer Project International has announced a new buy one, donate one program. For every animal purchased through the Heifer Project International website, the purchaser will be given the option to donate an additional animal to a family in need. This program is designed to help those who are living in poverty and lack access to essential resources like food and clean water. "We are excited to offer this new buy one, donate one program," said Dorothy Matthews, president of Heifer Project International. "It is our hope that by working together we can make a real difference in the lives of those who are struggling." Since 1944, Heifer Project International has provided livestock and training to millions of people in more than 125 countries. The new buy one, donate one program will further their goal of helping families around the world

Scientists study whether heifer poop can reduce greenhouse gases

Scientists study whether heifer poop can reduce greenhouse gases In an effort to find ways to reduce greenhouse gases, some scientists are studying whether heifer poop can be used as a fuel source. A heifer is a female cow that has not yet had a calf. Greenhouse gases are gases that trap heat in the Earth's atmosphere. This warming effect can cause problems like climate change and global warming. Some of the gases that make up greenhouse gases are carbon dioxide, methane, and nitrous oxide. Carbon dioxide is the most common and longest lasting of these gases. Humans create carbon dioxide when they burn fossil fuels like coal and oil. Methane is created when animals digest food. It is also created when people break down trash in landfills. Nitrous oxide is made when fertilizers are used on crops or when manure from animals is spread on fields. Scientists think that using heifer poop as a fuel source could help reduce the amount of greenhouse gases in the atmosphere. One wa

Heifer Ranch Closes Doors After 100 Years

Heifer Ranch Closes Doors After 100 Years In a move that has surprised the agricultural community, the Heifer Ranch announced it will be closing its doors after operating for 100 years. The ranch, which provides livestock and agricultural training to impoverished families worldwide, has been struggling financially in recent years. In a statement released on the ranch's website, officials said they made the difficult decision to close in order to protect the welfare of their employees and animals. "It is with a heavy heart that we announce the closure of Heifer Ranch," the statement read. "This decision was not made lightly, but it is necessary to ensure the safety and well-being of our employees and animals." The ranch plans to wind down its operations over the next two years, during which time it will sell its assets and donate its remaining livestock to other charities. Officials say they are hopeful that Heifer Ranch's legacy will live on through